Why everyone keeps coming back.
Old Haunt BBQ, nestled in the heart of Kahnawake, Quebec, is a barbecue haven that promises an authentic and smoky culinary experience for barbecue enthusiasts and casual diners alike. This charming spot specializes in hearty, mouthwatering barbecue dishes that showcase the rich, smoky flavors of expertly prepared meats, making it a standout destination for those in search of true pitmaster-quality fare.
The menu at Old Haunt BBQ is crafted with care, offering a satisfying range of options including fresh salads like the Smoked Chicken Caesar, a delightful twist on a classic, packed with tender smoked chicken that adds depth and warmth to the crisp romaine and creamy dressing. The straightforward Caesar and vibrant House Salad provide refreshing accompaniments for those looking to balance their meal.
For the meat lovers, the single ribs are an absolute revelation—each rib tender, juicy, and skillfully smoked to perfection with a bark that beautifully seals in the flavors. The pulled pork is impressively juicy and bursting with a rich, smoky essence that invites you to savor every bite. Customers rave about the perfectly smoked sausage and have been especially taken by the brisket, celebrated for its tenderness and depth of flavor. Adding house-made extras like sliced jalapenos, sweet pickles, and a buttery brioche roll elevates each dish, letting you customize your experience exactly how you like it.
The trio of homemade sauces — Ohb Original Maple BBQ, Honey BBQ, and Bourbon BBQ — are exemplary complements to the smoky meats, expertly balancing sweetness, tang, and a hint of warmth, encouraging experimentation with each plate. Whether you prefer a subtle maple glaze or the rich, slightly boozy notes of the bourbon sauce, these sauces bring a nuanced finish to every bite.
What really sets Old Haunt BBQ apart is not just the incredible food but the atmosphere they cultivate. Though primarily a takeout spot, it radiates a laid-back, welcoming vibe, enhanced by spirited touches like rock-and-metal tunes in the kitchen that make the experience feel personal and genuine. Seasonal outdoor seating on picnic tables invites guests to enjoy their meals in a casual, friendly environment, perfect for families and BBQ aficionados. The staff's warm approach and attentive service create an inviting space that feels like discovering a hidden gem among barbecue lovers.
Guests consistently praise the quality and authenticity of Old Haunt BBQ’s offerings. From Jerome Maharaj’s delight over tender, fall-off-the-bone ribs to Marc Andre’s appreciation of the swift, thoughtful service and perfectly hot, delicious food — the praise is unanimous. Other delighted customers highlight the perfect balance of flavors in dishes like pork belly with mashed potatoes and the outstanding mac and cheese that complements the smoky meats flawlessly.
If you’re on the South Shore and craving barbecue that hits every note—juicy, tender, full of smoky goodness, and paired with thoughtful sides—Old Haunt BBQ is well worth the visit. It’s more than just a meal; it’s an immersive barbecue experience that will leave you eager to return.
Contact Old Haunt BBQ at +1 450-290-0281 or visit them at 2 Sesame Street, Kahnawake, Quebec to embark on a truly satisfying barbecue journey.
39 notes — the real pulse of the room.
Jerome Maharaj.
Marc Andre.
COSTAFINKEL.
Leandro Akira.
Armen P.
Mike Mike.
Koi.
Osmond Go.
Hours & the door on Bergmannstraße.
Opening hours
Finding the door
The details you usually have to call and ask.
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Dining options
- Lunch
- Dinner
- Catering
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
- Tourists
Payments
- Credit cards
- Debit cards
Parking
- Free parking lot
- Free street parking
- Parking
Brands in the same Quebec pocket.
Saved this place? Add a note after your visit.
Notes from real diners are how the next person finds this table. 50–80 words is perfect.