from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 4
Discover Old Haunt BBQ’s mouthwatering menu in Kahnawake, Quebec. Enjoy tender ribs, juicy pulled pork, loaded nachos, creative mac & cheese, and classic smoked meats—all praised for bold flavors and hearty portions. Call +1 450-290-0281 to order your next BBQ feast.
Introducing the Menu at Old Haunt BBQ
Old Haunt BBQ, nestled in Kahnawake, Quebec, offers a rich barbecue experience where smoked meats take center stage. The menu highlights tender, fall-off-the-bone ribs, juicy pulled pork, and perfectly smoked sausages that leave a lasting impression. Their plates, like the Smoked Chicken and Pulled Pork Sandwich, deliver hearty, flavorful servings that balance smoky depth with comforting sides. Speaking of sides, the creamy Mac & Cheese stands out, with variations like Pulled Pork Mac and Chili Mac adding vibrant layers to the meal.
Sides such as Maple-Bourbon Glazed Carrots, Brisket Chili, and traditional Coleslaw round out the offerings, enhancing every bite. Feedback from patrons underscores the quality—meats are juicy and seasoned well, while sides complement without overpowering. Whether you're grabbing a quick takeout or enjoying a picnic table in warmer months, Old Haunt BBQ crafts an authentic, no-frills barbecue journey that satisfies both casual diners and aficionados alike.
A few dishes from the current card — tap any shot to view larger.
Been looking for a BBQ spot in the South Shore since we moved and finally found one! Old Haunt BBQ is a little of the beaten path in terms of location but it's worth it! Meat wise we tried their Ribs (delicious, tender, fall off the bone, great bark!) Pulled Pork (juicy, flavorful!), and Sausage (smoked to perfection). My wife, kids, and myself loved the meats! Sides were good but seriously the meats are what we came here for and they did not disappoint. We'll be coming back on Sunday to give the brisket a try!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.